Data Cuisine workshop on 29–30 August in Basel

"What does a vegetable lasagne taste like whose recipe is based on publicly available data on local agriculture? In the two-day workshop, participants create and cook their own dishes based on current data. On the first day, data is compiled and analysed under the expert guidance of a specialist; on the second day, under the professional guidance of chef Thierry Boillat, it is turned into a menu and cooked."